Menu

Regular, blueberry or chocolate chip with 3 golden pancakes with choice of ham, local maple onion sausage or bacon. Served with pancake and waffle syrup

3 eggs, fresh homefries with onions and toast. Choose any 4 ingredients: ham, cheese, peppers, onions, mushrooms, spinach

Bacon, or ham or Mill Bay maple and onion sausage (local sausage, Gord Learns Restoule Maple Syrup), fresh homefries, onions, toast

Ham, onion and peppers on thick Texas toast or rye, and sautéed homefries and onions

Regular or Spicy

Every day is a holiday in Restoule!

Free refills

White or Chocolate

Apple or Orange

Beets, apples, goat cheese, walnuts

Toasted garlic baguette, diced tomato, onion, pesto, black pepper

Seared tuna served rare with Ponzu wasabi sauce and cucumbers

With citrus ponzu sauce and wasabi on the side

With black truffle oil

Mild, Med, Hot, Honey Garlic, or Dry Cajun

4 smash patties with bacon, cheddar cheese, Swiss cheese, Big Mike sauce, bacon jam

2 x 3 oz Certified Angus Beef Patties with lettuce, tomato, onion, pickle

Japanese breaded Chicken 2 thighs – on a bun with Tonkatsu sauce and a sprinkle of coleslaw

On a bun with lettuce,  tomato, and garlic lemon aioli

2 breaded pork schnitzel, Dijon mayo sauce, lettuce and tomato on a warm toasted bun

White or Chocolate

Apple or Orange

Please ask your server.

Winter beet, kale, goat cheese, apple, walnut, and balsamic

With pierogies for dipping, shareable

Toasted garlic baguette, diced tomato, onion, pesto, black pepper

Seared tuna served rare with Ponzu wasabi sauce and cucumbers

With citrus ponzu sauce and wasabi on the side

With black truffle oil

Mild, Med, Hot, Honey Garlic, or Dry Cajun

4 smash patties with bacon, cheddar cheese, Swiss cheese, Big Mike sauce, bacon jam

2 x 3 oz Certified Angus Beef Patties with lettuce, tomato, onion, pickle

Cajun classic- onions, peppers, tomatoes, rice, chicken, smoked sausage

Tender simmered beef chuck pieces with pearl onion, garlic, rich red wine sauce, bacon lardons, and mushrooms

Traditional (Schweineschnitzel)

With sundried tomato, kale, pesto, and cream

Breaded thighs with marinara and Parm, Mozza cheese mix, served with Fettuccine Pesto Alfredo

10 to 12 oz with Dijon sauce

With lemon butter

White or Chocolate

Apple or Orange

Sauvignon Blanc

Chardonay

Chardonnay

Pinot Grigio

Rose (Organic)

Gamay / Merlot

Merlot

Cabernet Sauvignon

Malbec